Halloween Punch

So we are officially in spooky season and we should celebrate that with… erm… booze. Halloween has become a big deal here and most of us had to embrace it. For those out there hosting a Halloween party and want to spice up their cocktail game, here’s a spooky Halloween Punch. It’s a vibrant and colorful drink that’s perfect for your Halloween party.

Ingredients:

For the punch:

• 2 cups orange juice
• 1 cup pineapple juice
• 1 cup ginger ale
• 1/2 cup coconut cream
• 1/4 cup grenadine syrup
• 2 oz dark rum (you can remove this for a child-friendly option)
• Crushed ice

For the Garnish:

• Gummy worms or snakes
• Sliced oranges,
• Maraschino cherries

Instructions:

1. In a pitcher or punch bowl, mix together the orange juice, pineapple juice, and coconut cream. Stir until well combined.
2. Slowly pour in the ginger ale to the mixture, stirring gently to avoid excessive fizzing.
3. Add the grenadine syrup to the mix. It will sink to the bottom, creating a vibrant red layer at the base of the drink. Don’t stir it in; let it settle naturally.
4. If you’re making an adult version, you can add the dark rum at this point. Adjust the amount to your preference.
5. Fill serving glasses with crushed ice.
6. Carefully pour the punch over the ice, allowing the red grenadine layer to create a spooky effect at the bottom.
7. Garnish each glass with gummy worms or snakes, a slice of orange, and a maraschino cherry.
8. Serve immediately and enjoy your Halloween Punch!

This Halloween cocktail is sure to delight your guests with its creepy appearance and delicious taste. Remember to adjust the ingredients and alcohol content to suit your party’s preferences.